I don’t know what it says about me that I am spending a portion of my Monday pondering Bundt cake. This morning, I was asked, “What is bundt cake?” That led me to ask myself, “What IS bundt cake?” To me, it is plain dry cake. It is the kind of food that I imagine people in medieval times forcing down their gullets because it’s cheap to make and thanks to its brutally slow metabolic rate, it only requires one to eat 8 or 9 times per year.
And which came first, the Bundt cake or the pan? Was the fancy pan created to dress up this nasty dry cake or did someone create a pretty pan leaving the actual cake as an afterthought? I tend to lean towards the later. People are crazy about their Bundt pans. There is literally a Bundt pan for everything. Having a tailgate party? Why not make a Bundt cake in the shape of a stadium? Going to the beach? You’ll be pleased to know that you can take with you an ocean-themed, dry, nasty cake!
At some point in Bundt cake evolution, someone realized that their edible works of art weren’t being consumed (inevitably at a pot luck. Have you ever noticed that people get downright hostile if there food doesn’t get eaten at a pot luck), so in an effort to tempt would be diners Bundt Cakeurs decided to add flavoring and/or icing to their dense confection. you can now find all kinds of flavors of Bundt cake. There’s cinnabundt, banana pudding bundt, chocolate whiskey (because I always put those two flavors together) bundt, gingerbread pumpkin pear frappachino latte bundt – actually that one isn’t really a flavor, but I am willing to bet that it would be just as dry and gross as all the other flavors.
I guess like all time-tested oddities, the bundt cake will not go quietly into the cold dark night. It persists forward like mullets, plaid, and black denim. It issues its silent battle cry as it sits in untouched stoicism at the center of the dessert table, garnished with berries and fresh flowers. Inexplicably, Bundt cake will be, forever.
And now for your viewing pleasure, I give you Bundt cake:















